INGREDIENTS: 1 cup of flour 1/4 cup of salt 1 tablespoon of cream of tartar 1/2 cup of warm water Optional but nice: Food colouring Essential oil Glitter This play dough is best kept in the fridge in an airtight container. It keeps for over two weeks. HAVE FUN!
This simple game will reinforce the recognition of number symbols from 1 to 6. MATERIAL NEEDED: An empty egg carton or fruit carton with 6 spaces A crayon of a contrasting colour Plastic or wooden eggs ( I used empty Kinder eggs) PREPARATION: Write numbers 1 to 6 with a coloured crayon in the compartments […]
These are fun to make with children. They can be used as paperweights, to decorate flower pots or window sills or just as they are in amongst decorations in shelves. YOU WILL NEED: Pebbles Paint (acrylic paints are good as they are waterproof) Paint brushes Water in a glass to wash the brushes Protective cloth […]
INGREDIENTS: Turkey meat, mince Parsley, chopped Salt and pepper An egg Bread crumbs 1/2 onion, chopped Mix and form into burgers with wet hands. Lay on a greaseproof sheet. Cook for 20 minutes in a 200 degrees oven.
Here is a very healthy breakfast option. Grapefruit is a wonderful, it can help lower bad cholesterol, is full of antioxidants, vitamin C and other goodness. Porridge will give you that slow release energy that will keep you away from bad snacking habits mid morning. INGREDIENTS: 3 tablespoons of porridge oats Milk or water (I […]
For this game I recycled a cardboard fruit container with 6 spaces. We used wax crayons to colour the inside of each space with blue, red, yellow, pink, white and green. We collected 6 small objects, each with a colour corresponding to the ones in the box. The game is to match the objects to […]
This is a cool, light and refreshing drink for sipping slowly while relaxing… INGREDIENTS: Lilac flowers A fresh coconut Coco juice A pomegranate Pomegranate juice Water Start by making lilac scented ice-cubes. Wash lilac flowers then pop one into each compartment of your ice cube container before adding water. Freeze. THIS IS HOW I MADE […]